Kenko Mayonnaise 500g

Japan’s favourite brand of mayonnaise is here – Kewpie! Also known as QP mayo, this Japanese mayonnaise has a smooth and creamy texture that’s unmatched by Western equivalents. Its rich flavour has won thousands of loyal fans since Kewpie mayonnaise was first made in 1925. Remove the outer packaging to reveal a handy squeeze bottle perfect for garnishing your meals.

What is kewpie?

• Kewpie is a brand of Japanese mayonnaise.
• Known for its rich, creamy texture and umami flavour.
• Made with egg yolks, vinegar, and MSG.
• Features a distinctive, squeezable bottle with a red cap.
• Popular in sushi rolls, salads, and sauces.

What is the difference between Kewpie and regular mayo?

Kewpie mayo solely uses egg yolks, compared to regular mayonnaise which normally contains whole eggs. In fact it has around 4 egg yolks per 500g, so it’s extra rich. This makes the mayonnaise have a more distinctive yellow colour and extra creamy thick texture. It is also naturally preserved with vinegar and salt, and contains no chemical preservatives unlike its American counterparts.

Why is there a baby on the packaging?

The name for the brand originated from the popular doll ‘Kewpie’ created by American cartoonist Rosie O’Neill in 1909. The illustration of the doll was then used on the packaging as a nod to the name of the mayonnaise.