MXB - Spicy Instant Vermicelli

MXB - Spicy Vermicelli

Product Highlights:
Rich & Flavorful Bone Broth: Crafted with concentrated Hong Kong-style bone broth, delivering a fragrant and hearty taste without being greasy.
Chewy & Smooth Vermicelli: Non-fried, air-dried vermicelli offers a satisfying, silky texture that absorbs all the delicious flavors.
Crispy Fried Tofu Skin: Comes with ultra-absorbent 3-second fried tofu skin that soaks up the broth and releases a burst of flavor with every bite.
Tangy & Spicy: Comes with a devil pepper vinegar pack, offering a sensationally spicy and sour experience. Adjust to your preference if you prefer less heat or acidity.
Award-Winning Taste: Proud winner of the IQTI World Delicious Awards for two consecutive years.
Versatile & Convenient: Perfect on its own or enhanced with your favorite toppings like beef slices, vegetables, or an egg.

How to Prepare:

1. Boil an adequate amount of water and add the vermicelli. Cook over medium heat for 8-11 minutes until reaching your desired texture. Drain and set aside.
2. In a separate pot, add 320ml of hot water and the included seasoning packs (except the fried tofu skin). Bring to a boil and turn off the heat.
3. Add the cooked vermicelli and top with the fried tofu skin.
4. Feel free to customize with additional toppings if desired.
5. Enjoy the bold and aromatic flavors of Spicy Vermicelli in just minutes!